Sunday
11:00 AM - 12:00 AM
Monday
11:00 AM - 12:00 AM
Tuesday
11:00 AM - 12:00 AM
Wednesday
11:00 AM - 12:00 AM
Thursday
11:00 AM - 12:00 AM
Friday
11:00 AM - 12:00 AM
Saturday
11:00 AM - 1:00 AM
Opens at 11:00 AM
Treat yourself to our must-try list that has everyone talking
Curry Shrimp
Jamaican Curry Shrimp is a delightful and spicy dish that showcases the bold flavors of Jamaican cuisine. It consists of succulent shrimp simmered in a tasty curry gravy and served over a bed of white rice, rice & peas, and slow-steamed cabbage with mixed vegetables
Curry Chicken
Curry chicken is a popular dish in Jamaican cuisine that is made by cooking chicken in a flavorful sauce made of curry powder, onions, garlic, and other spices. The chicken is usually first marinated in a mixture of herbs and then simmered in the sauce until it is tender and infused with the spices' flavors. Curry chicken is typically served with rice and peas or white rice.
Curry Goat
Curry Goat is an iconic dish in Jamaican cuisine, widely celebrated for its tender, flavorful meat, and rich, aromatic curry sauce. Often enjoyed at special occasions, family gatherings, and festive celebrations, this dish has become synonymous with the island's culinary identity. Curry Goat has roots in Indian cuisine, introduced to Jamaica by the Indian indentured laborers in the 19th century.
Sunday
11:00 AM - 12:00 AM
Monday
11:00 AM - 12:00 AM
Tuesday
11:00 AM - 12:00 AM
Wednesday
11:00 AM - 12:00 AM
Thursday
11:00 AM - 12:00 AM
Friday
11:00 AM - 12:00 AM
Saturday
11:00 AM - 1:00 AM
Opens at 11:00 AM